Dried Chiles Cream Sauce | Deep, rustic, rich flavor to spice up your dinner
Cream sauces come in many flavors and this one is particularly special with its deep chile aroma, creamy thickness, and delicious taste. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 dried Ancho chiles
- 1 dried Cascabel chile
- 1 dried Guajillo chile
- 1 dried Pulla chile
- 2 Tbsp. olive oil
- ½ Tbsp. kosher salt
- ¼ white onion
- 1 garlic, unpeeled
- 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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