Red onion, feta & olive tart | Food Stuff
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Ingredients
- 2 tbsp balsamic vinegar
- 175g black olives, pitted and chopped
- 100g feta cheese, crumbled
- 2 tbsp light muscovado sugar
- 1 tbsp extra-virgin olive oil
- 375g sheet ready-rolled puff pastry
- 2 large red onions, trimmed at the root and cut into thin wedges
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