Mysore Akki Roti-Chawal Ki Roti
The first time ever I had akki roti (rice roti) or even heard of it was in Mysore, Karnataka.
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Cooking tools:
- Blender
- Kitchen scale
- Griddle
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 250 g Left Over Cooked Rice
- 1 Onion
- 1 Green Chilli
- 4 tbsp Rice Flour
- 4 tbsp Dill Leaves/Soya Leaves
- 4 tbsp Coriander leaves
- 5 ½ tsp Salt
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