Akki Roti (Arisi Roti) Recipe
Learn how to make Akki Roti (Arisi Roti) at home. Get cooking with our easy Akki Roti (Arisi Roti) recipe and enjoy a delicious Akki Roti (Arisi Roti) with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Kitchen towel
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Rice Flour
- 1/2 tsp Cumin Seeds
- 2 Green Chillies (finely chopped)
- 2 to 3 tbsp Coriander Leaves (finely chopped)
- 1/4 cup Green Peas (shelled, boiled, lightly mashed, well drained)
- 1 Onion (small, finely sliced)
- 1/3 cup Coconut (grated)
- as per taste Salt
- 1/4 cup Oil
- 2 tbsp Ghee
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