Buttery Gluten-Free Rolls Recipe

Name: Buttery Gluten-Free Rolls Recipe
Ingredients: 3 cups (360g) King Arthur Gluten-Free Bread Flour; 1/2 cup (113g) water, lukewarm; 1/2 cup (113g) milk, lukewarm; 2 large eggs; 1 large egg yolk, white reserved for the topping; 3 tablespoons (43g) unsalted butter, softened; 3 tablespoons (38g) neutral oil; 1/4 cup (50g) granulated sugar; 2 teaspoons instant yeast; 1 3/4 teaspoons table salt; 2 tablespoons (28g) unsalted butter, melted; 1 large egg white, reserved from above, lightly beaten (egg wash); optional; sesame seeds or poppy seeds, for sprinkling; optional

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Fluffy, soft, and flavorful, these gluten-free rolls are perfect for sharing with the whole table. Bake them today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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