Pork & Parmesan Meatballs in Tomato Sauce — Barossa Fine Foods

Ingredients

• 1 kg Pork Mince
• 1 tbls Butter
• 1 Brown Onion, finely chopped
• 2 Cloves Garlic, minced
• ½ Cup Parmesan, grated
• 1 Egg
• ½ Cup Gluten Free Bread Crumbs
• ¼ Cup Italian Parsley, finely chopped
• 1 tbls Majoram, finely chopped
• 1 tbls Thyme leaves
• Sea Salt & Black Pepper
• Olive Oil
• ½ Brown Onion, finely chopped
• 2 Cloves Garlic, finely chopped
• 2 (400 gm) cans chopped tomatoes
• 1 cup Dry Rosé
• 1 tsp sugar
• Sea Salt
• Black Pepper