Seasoned Mung Bean Sprouts (Sukju Namul Muchim)
A staple side dish in Korean dining, mung bean sprout is blanched and seasoned lightly in a sesame dressing. Toasted sesame seeds are added for extra crunch.
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Ingredients
- 350g fresh mung bean sprouts
- 1 tsp spring onion (chopped finely)
- 1 clove garlic (minced)
- 1 ½ tsp salt (adjust amount to taste)
- 1 tsp sesame seeds (toasted)
- 6 cups of water
- 1 tbsp sesame oil
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