Korean Style Seasoned Bean Sprouts Recipe

Name: Korean Style Seasoned Bean Sprouts Recipe
Ingredients: 1 package (350 gram) mung bean sprouts (fresh, 0.8 pounds); 1 teaspoon salt; 6 cups water (boiling water); 1 teaspoon green onion, finely chopped (green parts); 1/2 teaspoon garlic, minced; 1/2 teaspoon fine sea salt (to taste); 1 teaspoon sesame seeds (toasted); 1 tablespoon toasted sesame oil; 1/4 teaspoon chili oil (optional)

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Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout dish (Sukju Namul Muchim) is one of

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