Zingy Korean Bean Sprout Salad Recipe: Sukju Namul Magic
Fresh, crispy Korean bean sprout salad brightens any meal in just 10 minutes. A healthy, zesty side dish that’s full of flavor and transforms your dining table into a vibrant culinary adventure!
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Cooking tools:
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb (454 grams) mung bean sprouts or soy bean sprouts
- 4 tsp (20 mL) regular soy sauce
- 4 tsp (20 mL) toasted sesame oil
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 1 tsp toasted sesame seeds
- ½ tsp salt
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