Beet and Espuma Gin and Tonic | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 oz Tonic Syrup, such as Jack Rudy Cocktail Classic
• 2 cups Gin, such as Green Hat Distilled Gin
• 1 cup Beet and Black Pepper Espuma
• 1 tbsp Fresh Tarragon
• 1/2 tsp McCormick Culinary ® Black Pepper, Cracked
• Soda Water, to taste
• Beet and Black Pepper Espuma | Serves 4
• 6 eaches raw beets, peeled and juiced
• 1 cup sugar
• 1 cup water
• 2 oz Tarragon, fresh
• 2 oz Rosemary, fresh
• 1/4 cup McCormick Culinary ® Black Pepper, Whole