Gin and Tonic Cured Salmon

Ingredients

• 1 ½ lb salmon fillet
• 2 cups beetroot, grated
• 1 bunch fresh dill, finely chopped
• ½ lemon grated lemon zest
• 15 mL lemon juice
• ½ cup sea salt
• ½ cup caster sugar
• 40 mL gin
• 4 tablespoons olive oil
• 1 onion onion, finely chopped
• ½ cup tonic water
• 1 cup fresh coriander, finely chopped
• ¼ cup red chilli, finely chopped
• ¼ cup lime juice
• 1 oz white wine vinegar
• 20 g fresh ginger, grated
• 2 tablespoons honey
• 2 tablespoons corn flour
• 1 lime lime zest
• 1 teaspoon sea salt
• 1 pinch of black pepper