Jerk Rub/Seasoning - Fiery Foods & Barbecue Central

Ingredients

• 3 teaspoons ground Jamaican allspice
• 6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup finely chopped scallions
• 3 teaspoons fresh thyme leaves
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 1/4 cup brown sugar
• 3 tablespoons soy sauce