Jamaican Jerk Rub - Burn Blog

Name: Jamaican Jerk Rub - Burn Blog
Ingredients: 3 tsp ground Jamaican allspice; 6-8 each Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped; 2 each onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup finely chopped scallions; 3 tsp fresh thyme leaves; 2 tsp salt; 2 tsp freshly ground black pepper; 1/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/2 cup vegetable oil; 1/4 cup brown sugar; 3 tbsp soy sauce

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Here is a typical Jamaican jerk rub that can be used on any meat or fish. Feel free to improvise and add ginger, bay leaves, and coriander if you like.

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Ingredients

3 tsp ground Jamaican allspice
6-8 each Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped
2 each onions, finely chopped
2 cloves garlic, finely chopped
1/2 cup finely chopped scallions
3 tsp fresh thyme leaves
2 tsp salt
2 tsp freshly ground black pepper
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 cup vegetable oil
1/4 cup brown sugar
3 tbsp soy sauce