Peri Peri Chicken recipe by Salmah Dendar

Ingredients

• 3 slices chicken fillets sliced butterfly
• 1 tablespoon red chilli garlic pastemasala (ginger garlic paste)
• Half teaspoon green masala
• 2 teaspoon red chilli powder
• Pinch of turmeric
• Half teaspoon ground Jeeru (Cumin)
• ¼ teaspoon lemon pepper
• ¼ teaspoon cajun spice
• 3 tablespoon oil
• Half cup steers peri peri sauce
• 2 tablespoon nandos mild or lemon and herb
• 2 tablespoon sweet chilli sauce
• 7g instant yeast
• 240ml tepid/warm water
• 1 teaspoon golden caster sugar
• 400g plain flour
• 50ml olive oil, plus extra for oiling