Sage and prosciutto corn cakes – Food & Home Magazine

Name: Sage and prosciutto corn cakes – Food & Home Magazine
Total time: 45 min
Ingredients: 170g (1 cup) instant polenta; 60g (½ cup) cake flour, sifted; 5ml (1 tsp) baking powder, sifted; pinch of bicarbonate of soda, sifted; 30ml (2 tbsp) fresh sage leaves, chopped; sea salt and cracked black pepper, to taste; 375ml (1½ cups) sour cream; 2 large eggs; 12 fresh sage leaves, extra; 12 slices prosciutto

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Find the recipe for sage and prosciutto corn cakes here. It is quick and easy and the perfect breakfast treat.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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