Bacon ricotta corn cakes recipe
These moist, flavourful pancakes are particularly delicious topped with a poached egg for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 140 g frozen sweetcorn, thawed
- 2 large eggs
- 425 g ricotta cheese
- 240 ml full-fat milk
- 135 g plain flour
- 150 g polenta
- 50 g sugar
- 2 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 6 rashers cooked and crumbled bacon
- 1 large knob butter, melted, for cooking
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