Roast Pumpkin and Garlic Hummus - WellBeing Magazine
Roast pumpkin and garlic hummus—a vibrant, delicious snack perfect for picnics or sharing. Made with simple, wholesome ingredients, it’s gluten-free, vegan, and sure to impress! #wbrecipe
Ingredients
- 3 garlic cloves, unpeeled
- 500g Kent or Jap pumpkin, peeled & cut into chunks
- 2 × 400g tins chickpeas, drained & rinsed
- ¼ cup tahini
- ¼ cup cold-pressed extra-virgin olive oil
- Juice 1 large lemon
- 1 tsp ground cumin
- 1 tsp paprika
- Pinch sea salt
- Flaxseeds, pepitas or chopped pistachios, to serve
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