Roast Pumpkin and Garlic Hummus - WellBeing Magazine

Roast Pumpkin and Garlic Hummus - WellBeing Magazine

www.wellbeing.com.au

Roast pumpkin and garlic hummus—a vibrant, delicious snack perfect for picnics or sharing. Made with simple, wholesome ingredients, it’s gluten-free, vegan, and sure to impress! #wbrecipe

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Ingredients

  • 3 garlic cloves, unpeeled
  • 500g Kent or Jap pumpkin, peeled & cut into chunks
  • 2 × 400g tins chickpeas, drained & rinsed
  • ¼ cup tahini
  • ¼ cup cold-pressed extra-virgin olive oil
  • Juice 1 large lemon
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Pinch sea salt
  • Flaxseeds, pepitas or chopped pistachios, to serve

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