Recipe: Vacherin with ice cream and sorbet – Road to Pastry

Recipe: Vacherin with ice cream and sorbet – Road to Pastry

www.roadtopastry.com

Summer is the perfect season to enjoy fresh desserts. Or even better, frozen desserts! This time I decided to put together some basic preparations into one single cake: the result is a Vacherin

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Ingredients

  • Granulated sugar
  • Vanilla extract
  • Egg whites (room temperature)
  • Powdered sugar
  • Vanilla ice cream
  • Strawberry sorbet (or any other ice cream you want!)
  • Heavy cream (cold, min. 30% fat)

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