Vacherins | RICARDO

Ingredients

• 2 egg whites
• 1 pinch cream of tartar
• 1/3 cup (75 ml) sugar
• 2 cups (500 ml) raspberry sherbet, slightly softened
• 2 cups (500 ml) mango sherbet, slightly softened
• 1 cup (250 ml) 35% cream
• 1/4 cup (60 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract