Beef mince nachos | Women's Weekly Food

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• 500 grams beef mince
• 2 400g cans whole tomatoes
• 2 tablespoons tomato paste
• 1/4 teaspoon chilli powder
• salt and freshly ground black pepper
• To serve
• 1 large packet of plain corn chips
• 1/2 cup grated cheddar or edam cheese
• 1/4 cup lite sour cream
• sprigs of parsley, or spring onions to garnish