Roasted Beet and Pistachio Salad / Heirloom Farmers Markets
Roasted beet and pistachio salad with feta, perfect for Heirloom Farmers Markets. Enjoy at Green Valley, Udall Park, Oro Valley, Rincon Valley, or Rillito Park.
Ingredients
- 8 cups salad mix or lettuce
- 4 medium-sized beets, trimmed
- 1/2 cup shelled pistachios
- 1/2 cup crumbled feta or chèvre
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dijon mustard
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