Beet Salad with Pistachios and Feta Recipe - Fresh Roots Market | Fresh Roots Market

Ingredients

• 1 1/2 lbs red and/or golden beets, cooked, peeled and diced (see notes)
• 1/3 cup red onion, very finely chopped
• 1 garlic clove, finely minced, use a garlic press
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar (or Apple Cider or Champagne Vinegar)
• 2 oranges, 1 to toss in salad and 1 for juice (2 tablespoons zest and 4 tablespoons juice)
• 1/2- 1 cup craisins ( or sub dried currants)1/2 teaspoon salt, more to taste
• 1/2 teaspoon pepper1 cup cilantro, chopped, tender stems OK ( or sub some mint, Italian parsley, basil)
• 1/2 -1 cup pistachios
• 1 cup feta crumbles
• 1 Avocado cubed
• 2 large handfuls of spinach
• Optional Garnish: For a festive twist you could top with pomegranate seed!