Roasted Beets With Burrata + Pistachios – Simmer + Sauce
Roast sweet beets and pair them with creamy burrata and crunchy pistachios for a delicious salad.
Ingredients
- 7 large red beets, ends trimmed
- 3 tablespoons Extra Virgin olive oil
- 2 large fresh Burrata
- 1/4 cup fresh dill, finely chopped
- 1/4 cup shelled pistachios, roughly chopped
- Fleur de sol
- Microgreens, any variety, for garnish
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