Spicy Tofu and Coconut Sauce with Chili and Aromatic Spices
Golden tofu in spiced coconut sauce with chili and pepper, served over rice or flatbread for a quick, vibrant plant-powered meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
- Paper towel
- Stove
- Fork
- Airtight container
- Refrigerator
Ingredients
- 400 g firm or extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons soy sauce or tamari
- 1 tablespoon chili garlic sauce
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili flakes
- 1 teaspoon maple syrup or brown sugar
- 2 cloves garlic, minced
- 1 small red bell pepper, finely diced
- Green onions, chopped (for garnish)
- Salt
- pepper
- Fresh cilantro
- Squeeze of lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bold Spicy Tofu in Creamy Coconut Sauce with Aromatic Spices
cookrisp.com
Spicy Tofu with Creamy Coconut Sauce
recipeshorizon.com
Spicy Tofu in Creamy Coconut Sauce with Sambal (Easy 40-Min Recipe)
recipebyme.com
Spicy Tofu Served with a Peanut and Coconut Sauce and Wilted Greens - Vegetarian Society
vegsoc.org
Pan-Fried Tofu with Spicy Peanut Sauce Recipe
food.com
Tofu & Coconut Thai curry
food-e-land.com
Delicious and Healthy Tofu Curry Recipe
michiganplum.org
Coconut Sweet Chili Sauce + Crispy Tofu Stir Fry
eattothrive.org