Decadent terrine with cranberries and nuts | MummyPages.ie

Ingredients

• 300g duck breast, skin removed and reserved
• 200g thinly sliced streaky bacon rashers
• 1kg pork shoulder, cubed
• 2 slices bread, crusts removed
• 100ml milk
• 3 shallots, roughly chopped
• 1 large garlic clove, roughly chopped
• 200g ducks or chicken livers, roughly chopped
• 6 black peppercorns
• 12 coriander seeds
• 2 cloves
• Large pinch ground cinnamon
• 2 tbsp brandy
• 2 eggs, beaten
• 25g shelled peanuts
• 50g dried cranberries