Salmon Skewers with Pineapple Salsa - Kosher.com

Ingredients

• 24 thinly cut pieces of salmon
• 1 cup Haddar Teriyaki Sauce
• sesame seeds, white and black, for coating
• 1 cup daikon, diced
• 1 cup English cucumber, upeeled and diced
• 1 cup Gefen Pineapple, diced
• 1/2 cup celery ribs, diced
• 3 tablespoons flat-leaf Italian parsley, chopped
• 1 teaspoon fresh lemon juice or Heaven & Earth Lemon Juice
• 1 teaspoon oil