Cucumber Raita Recipe
Hare Krishna Cucumber Raita is a refreshing and cooling side dish that complements a variety of Indian meals. This simple yet delicious raita, made with fresh
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at harekrishnarecipes.com.
Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 1 cup grated cucumber
- 2 cups plain yogurt
- 1/4 to 1/2 cup water (to thin the yogurt to desired consistency)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber Carrot Raita Recipe
harekrishnarecipes.com
Cucumber Tomato Raita Recipe
harekrishnarecipes.com
Recipes Cucumber Raita
soscuisine.com
Cucumber Raita | Times Now
timesnownews.com
Easy Cucumber Raita Recipe
recipeland.com
Cucumber Raita Recipe
chefdehome.com
Cooling Cucumber Raita: A Refreshing Yogurt Delight
inventedrecipes.com
Cucumber Raita - By Rahat Zaid
recipemasters.in