Cucumber Tomato Raita Recipe

Cucumber Tomato Raita Recipe

harekrishnarecipes.com

Hare Krishna Cucumber Tomato Raita is a refreshing and juicy side dish that complements a variety of Indian meals. This vibrant raita, made with fresh

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Airtight container
  • Spoon

Ingredients

  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 2 cups plain yogurt
  • 1/4 cup water (to thin the yogurt)
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

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