Cucumber Carrot Raita Recipe
Hare Krishna Cucumber Carrot Raita is a refreshing and crunchy side dish that complements a variety of Indian meals. This wholesome raita, made with fresh
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Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup grated cucumber
- 1/2 cup grated carrot
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
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