Cucumber Tomato Raita Recipe - Hare Krishna Recipes
Hare Krishna Cucumber Tomato Raita is a refreshing and juicy side dish that complements a variety of Indian meals. This vibrant raita, made with fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
More Like This
Cucumber Raita Recipe - Hare Krishna Recipes
harekrishnarecipes.com
Cucumber Carrot Raita Recipe - Hare Krishna Recipes
harekrishnarecipes.com
Tomato Raita Recipe - Hare Krishna Recipes
harekrishnarecipes.com
Recipes Cucumber Raita | SOSCuisine
soscuisine.com
Cucumber Raita Recipe | ChefDeHome.com
chefdehome.com
Cucumber Raita | Times Now
timesnownews.com
Cucumber Raita Recipe | Bawarchi Rasoi
bawarchirasoi.com
Cooling Cucumber Raita: A Refreshing Yogurt Delight
inventedrecipes.com