Spanish Beef Hash – Old Pueblo Poblano

Ingredients

• 1 pound ground beef
• 2 cups chopped yellow, red and/or green peppers
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 small potatoes, peeled and cut into 3/4-inch cubes
• 2 medium tomatoes, chopped
• 1 can (8 ounces) tomato sauce
• 1/2 cup sliced fresh mushrooms or can mushrooms (drained)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Pueblo Poblano Authentic Hot Sauce
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon salt