Dole NZ - Pineapple Glazed Thai-style Fish

Ingredients

• Vegetable oil for shallow frying
• 1 medium whole snapper, scaled and gutted
• ¼ cup plain flour
• 3 shallots, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• ½ inch ginger, julienned
• ½ stalk lemongrass, finely chopped
• 1 tablespoon Thai red curry paste
• 2 kaffir lime leaves, finely shredded
• 1-2 red chillies, chopped, optional
• ¼ pineapple, skin cut off, chopped
• Juice of 3 limes
• ¼ cup sweet chilli sauce
• 1 teaspoon fish sauce
• Light soya sauce to taste
• Fresh mint, coriander, and basil, roughly chopped