Dole NZ - Thai-Inspired Salmon & Grilled Pineapple Soba Salad

Ingredients

• ½ a Dole Tropical Gold Pineapple
• ¼ large red onion – thinly sliced
• 3 large limes
• 1 large juicy orange
• 1.5 tsp sesame oil
• 1 heaped tbsp honey
• 2 bunches white soba noodles
• 500g salmon
• 3 bunches bok choy – slice each leaves in half lengthways
• 1 cup edamame beans
• 1 cup of fresh mint
• 1/3 cup toasted cashews
• 1 red chilli – thinly sliced