The Butternut Squash - edible Southeastern Massachusetts
Roast or simmer butternut squash for a creamy, sweet side or quick soup. Perfect for holiday meals with minimal effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 tablespoon unsalted butter
- 1 cup yellow onion, chopped
- 1 butternut or other winter squash (2¾ to 3 pounds)
- 1 cup dried or fresh figs, stemmed and halved
- ½ cup orange juice
- ½ cup vegetable or chicken broth
- 4 teaspoons of chopped fresh rosemary or thyme, plus sprigs for garnish
- ¼ teaspoon salt
More Like This
Holiday Stuffed Butternut Squash – Alkaline Herb Shop
alkalineherbshop.com
Roasted Butternut Squash Soup – Simmer + Sauce
simmerandsauce.com
Roasted Butternut Squash | Utahs Own
utahsown.org
Roasted Butternut Squash That You’ll Love |
gloriousa-prod-docker.6cekzssz2m.us-west-2.elasticbeanstalk.com
Roasted Butternut Squash with Herbs – AllSpice Culinarium
allspiceonline.com
Roasted Butternut Squash - Chefwiz.com
chefwiz.com
Baked Butternut Squash | The Leaf
leaf.nutrisystem.com
Butternut Squash Soup | The FINsider
fishmongerapproved.com