Blueberry Pancake Recipe For Baby

Ingredients

• 1/2 cup whole wheat flour (finely ground for easy digestion)
• 2 tablespoons rolled oats (ground into a fine powder for texture)
• 1/4 teaspoon baking powder (aluminum-free, to help pancakes rise gently)
• A pinch of cinnamon (optional, for mild flavor and warmth)
• 1/2 cup whole milk (preferably breast milk, formula, or whole cow’s milk depending on baby’s age)
• 1 large egg yolk (rich in nutrients, omitting egg white initially reduces allergy risk)
• 1 teaspoon unsweetened applesauce (natural binder and slight sweetness)
• 1 teaspoon mild vegetable oil (such as avocado or sunflower oil for healthy fats)
• Fresh blueberries 1/4 cup (Rinsed thoroughly and slightly mashed)
• Frozen blueberries 1/4 cup (Thawed and mashed; ensure no added sugars)