Pantry Tomato Soup with Grilled Cheese Croutons
Pantry tomato soup with parmesan-crusted grilled cheese croutons will quickly become a new weeknight favorite! It is nourishing and tasty too!!
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Ingredients
- 1 Tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves
- 1 Tablespoon kosher salt
- 1 1/2 teaspoons black pepper
- 1 can Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- 1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
- 2 cups chicken or vegetable stock
- 1 Tablespoon fresh parsley, finely chopped, optional
- 4 Tablespoons butter, room temperature
- 4 slices sourdough bread
- 1 cup shredded cheddar
- 1 cup grated parmesan
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