Chicken and Eggplant Tajine - High Protein Recipe - Diet Doctor

Ingredients

• 2 tomatoes
• 2 tbsp olive oil
• 2 lbs chicken legs
• 1 lb eggplant, cubed, with peel
• 1 yellow onion, sliced
• 2 preserved lemons or lemons chopped (optional)
• 2 tbsp ras-el-hanout
• 1/2 cup fresh parsley, roughly chopped
• 1/2 cup fresh cilantro, roughly chopped
• 1 cup chicken stock
• 4 1/2 oz. olives
• salt and ground black pepper to taste