Chicken and Vegetable Tagine - A better choice!
This Moroccan Chicken and Vegetable Tagine and is an absolute must this winter. A nourishing meal that is definitely worth cooking.
Ingredients
- 1 Kg Chicken thigh fillets, skinless and boneless
- 1 Tbsp Olive oil
- 800 grams Eggplant
- 2 Tbsp Olive oil
- 1 Cup Onions, peeled and diced
- 3 Garlic cloves, crushed
- 3 Cup Chicken stock, low sodium
- 1 ½ Cinnamon sticks
- 1 tsp Curry powder
- 1 tsp Cumin, ground
- 1/4 tsp Turmeric
- 1/4 tsp Black pepper
- 1 Turnip
- 1 med Zucchini
- 1 Carrot
- ½ Red capsicum
- 3 med Tomatoes
- 1/2 Cup Raisins
- 1 Tbsp Parsley
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