Barley Cavatelli Pasta – Chef's Table by Home Brew Chef

Ingredients

• 2 each eggs, duck, (or extra-large chicken eggs, Farmers market fresh)
• 15 ounce cheese, ricotta, (homemade (recipe here) or store bought, preferably whole milk, not low-fat)
• 1 teaspoon salt, kosher
• 1/2 teaspoon nutmeg, (freshly grated on a Microplane Zester/Grater)
• 1 cup flour, barley (such as Bob's Red Mill Barley Flour)
• 2 - 3 cup flour, all-purpose