Bistro Amerigo's Cavatelli Barese recipe - Tastet

Ingredients

• 130–140 g cavatelli
• 1 tbsp minced garlic
• 1 tsp fennel seeds
• 1 tsp chili flakes
• 2–3 tbsp olive oil
• 2 tbsp unsalted butter
• 20 g mild Italian sausage, removed from casing
• 18 g rapini, chopped
• 75 ml white wine (for deglazing)
• 120 ml beef or chicken stock
• 1 tbsp sun-dried tomato pesto (nut-free if allergies are a concern)
• Salt, to taste
• Pasta cooking water, as needed