Heart of Palm Ceviche
This vegan hearts of palm ceviche will transport you to Peru with the combination of habanero, lime juice, tomato, onion and hearts of palm…
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cans (14 oz.) Reese Hearts of Palm, drained
- 3 plum tomatoes, pulp removed, diced
- ½ red onion, finely diced
- 1 habanero pepper, finely diced
- 2 tbsp lime juice, fresh
- 3 tbsp DaVinci Extra virgin olive oil (optional)
- 1 tbsp chopped cilantro or to taste
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