Kung Pao Cauliflower with Pickled Carrot and Sesame Salad - Cookidoo® – the official Thermomix® reci

Ingredients

• 9 oz basmati rice
• ½ tsp salt
• 24 oz water
• 5 oz carrots
• 2 tsp lime juice
• 2 tsp sesame oil
• 1 oz rice vinegar
• 1 tbsp maple syrup
• 2 tsp sesame seeds
• 2 oz tamari sauce
• 2 tbsp corn starch
• ½ tsp dried chili flakes
• 32 oz cauliflower florets
• 2 garlic cloves
• 2 tsp ginger paste
• ½ oz olive oil
• 1 red chili pepper
• 2 green onions
• ½ tsp vegetable stock paste
• 1 oz hoisin sauce
• 7 oz water