Kung Pao Cauliflower with Pickled Carrot and Sesame Salad - Cookidoo® – the official Thermomix® reci

Ingredients

• 150 g carrots
• 10 g lime juice
• 5 g sesame oil
• 60 g rice vinegar
• 25 g maple syrup
• 25 g toasted sesame seeds
• 30 g cornflour
• 60 g tamari
• ½ tsp dried chilli flakes
• 900 g cauliflower florets
• 250 g basmati rice
• 2 garlic cloves
• 20 g fresh root ginger
• 20 g olive oil
• 1 red chilli
• 50 g spring onions
• ½ vegetable stock cube (for 0.5 l)
• 30 g hoisin sauce
• 200 g water