Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack - cookrisp
Enjoy smoky sausage, tender shrimp, sweet corn, and potatoes cooked together in savory, easy foil packs perfect for grills or ovens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked beef sausage, sliced into rounds
- 4 ears of corn, cut into thirds
- 1 lb baby red potatoes, halved or quartered if large
- 4 tbsp olive oil
- 2 tsp Old Bay seasoning (or to taste)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
- Lemon wedges for serving
- Heavy-duty aluminum foil
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