Shrimp and Sausage Foil Pack Recipe with Corn and Potatoes
Juicy shrimp, sweet corn, tender potatoes, and smoked sausage come together for a delectable foil pack meal. Check out the full instructions for this easy, mouthwatering dinner.
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Cooking tools:
- Grill
- Oven
- Pot
- Colander
- Aluminum foil
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Stove
- Kitchen timer
- Plate
- Serving platter
- Lemon wedge
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 12 ounces (340 g) smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
- 2 ears of corn, cut into thirds (or 1 cup of frozen corn kernels)
- 2 tablespoons olive oil or melted butter
- 2 teaspoons Old Bay seasoning (or Cajun seasoning for a spicier kick)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt
- pepper
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
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