Carne Asada for Tacos or Burritos
Easy Carne Asada recipe. Use skirt, flank or fillet. Marinate overnight for best results. Serve in corn tortillas topped with cheese, sour cream, pico de gallo and a squeeze of fresh lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 Pounds flank steak (can also use skirt steak, tenderloin or round steak)
- ⅓ Cup fresh lime juice
- 1 Large white onion (sliced thin)
- 3 Tablespoons garlic powder
- 4 Cloves fresh garlic (chopped)
- 2 Tablespoons oregano
- salt
- pepper
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