Bauletti® with Castelmagno DOP cheese
Bauletti® with Castelmagno DOP cheese, Ocoa 72% dark chocolate sauce, pineapple, mango and ginger jam, Maldon salt, and watercress sprouts
Ingredients
- 12 Bauletti® filled with Castelmagno DOP cheese Divine Creations®
- 20 g of Mycryo cocoa butter
- Maldon salt to taste
- Watercress sprouts to taste
- 50 g of Ocoa 72% Barry Callebaut chocolate
- 35 g of water
- 80 g of unripe pineapple pulp
- 80 g of unripe mango pulp
- 50 g of aromatic white wine
- 10 g of granulated sugar
- Fresh ginger to taste
- Pectin to taste
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