Sunday Best Eye Fillet

Sunday Best Eye Fillet

gourmetdirect.co.nz

Preheat your oven to 180°C Tuck the tail of your whole eye fillet under and tie with butcher’s string to […]

View full recipe on gourmetdirect.co.nz

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Cooking tools:

  • Blender
  • Instant-read thermometer
  • Butcher's twine
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Skillet
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Paper towel

Ingredients

  • 1 whole beef eye fillet
  • 1/4 cup brown sugar
  • 4 Tbsp salt
  • 10 garlic cloves, (whole bulb) smashed and chopped
  • 2 Tbsp dried red pepper flakes
  • 2 Tbsp ground black pepper, freshly ground
  • 1/4 cup ground dry porcini
  • 1/4 cup olive oil

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