Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complem
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sabato.co.nz.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plate
- Spatula
- Kitchen scale
Ingredients
- 150-180g Sliced prosciutto
- 1 1/2-2 kg beef eye fillet, trimmed, at room temperature
- Añana spring salt
- and freshly ground black pepper
- 120g Sabato sweet pepper pesto
- Extra virgin olive oil (EVO)
- Fresh basil leaves, to serve
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