Sunday Best Eye Fillet - Gourmet Direct
Preheat your oven to 180°C Tuck the tail of your whole eye fillet under and tie with butcher’s string to […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.
Ingredients
- 1 whole beef eye fillet
- 1/4 cup brown sugar
- 4 Tbsp salt
- 10 garlic cloves, (whole bulb) smashed and chopped
- 2 Tbsp dried red pepper flakes
- 2 Tbsp ground black pepper, freshly ground
- 1/4 cup ground dry porcini
- 1/4 cup olive oil
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